Bay Laurel

Laurus nobilis (Lauraceae)

Slow growing tree that can reach up to 59 feet. It smooth, shiny leaves and small, yellow flowers that appear in the spring; these mature over the summer and develop into purple-blackish berries in the fall which contain one seed.
Leaves are used for seasoning and to add robust flavor to soups. CAUTION: some members of the Lauraceae family with similar characteristics are poisonous. Only consume when certain of the species
The leaves contain essential oils, terpenes, linalool, geraniol, terpineol, and contain lauric acid also.
Prefers well-drained soils.
Full sun.

For more information, please call:
305-558-4544, ext. 118
or Email Food Forest for Schools Program Manager