Bananas

Musa spp. (Musaceae)

Perennial fleshy plant with large green leaves often having a hint of purple and red. The plant creates one tear shaped inflorescence that hangs at the end of which sprout green stubby bananas that grow in length and turn yellow once mature.
The fruit is peeled and eaten raw or cooked. The peel of the fruit is used as fodder due to its high levels of fiber and carbohydrates. The flower can be consumed for treatment of diabetes, and leaves are used to dress wounds.
Fruit is a good source of potassium, vitamin A, vitamin C, fiber, and antioxidants.
Best in medium moisture, well-drained soil.
Full sun.

For more information, please call:
305-558-4544, ext. 118
or Email Food Forest for Schools Program Manager